“ Bull & Bourbon will bring an innovative approach to classic steakhouse cuisine,” said Aldo Negrete, executive chef at Bull & Bourbon. “We will feature steaks cut from our in-house butcher program along with select cuts from our on-site aging room.
Guests are going to love the unique vision for these spaces.” Bull & Bourbon Sycuan General Manager John Dinius said, “We were all familiar with Clique’s successes in Las Vegas, but our collaboration to create venues true to San Diego is what will stand out most. Clique is set to open and operate a casino-defining steakhouse, a luxury cocktail lounge and an idyllic pool experience. Sycuan Casino Resort and Clique Hospitality have announced a partnership as a part of Sycuan’s $260 million expansion.
